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Life's Too Short to Stuff a Mushroom: Really Good Food without the Fuss by Prue Leith
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Sift: The Elements of Great Baking by Nicola Lamb (11/12/24)
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Fat + Flour: The Art of a Simple Bake by Nicole Rucker (4/8/25)
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Solid Starts for Babies: How to Introduce Solid Food and Raise a Happy Eater by Solid Starts (4/1/25)
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The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life by Roy Choi (4/15/25)
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The Scarr's Pizza Cookbook: New York-Style Pizza for Everybody by Scarr Pimentel (3/25/25)
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Classic German Cooking by Luisa Weiss (10/29/24)
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The Barefoot Contessa Cookbook by Ina Garten (Foreword by Martha Stewart) (25th Anniversary Edition)
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Indian-ish: Recipes and Antics from a Modern American Family by Priya Krishna
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Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian by Eden Grishpan (4/25/25)
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Ottolenghi Comfort: A Cookbook by Yotam Ottolenghi with Helen Goh (10/8/24)
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The Four Horsemen: Food and Wine for Good Times by Nick Curtola, Gabe Ulla, James Murphy, Justin Chearno, Mike Paré (10/22/24)
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The Bean Book: 100 Recipes for Cooking with All Kinds of Beans by Steve Sando & Julia Newberry (9/10/24)
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The Taste of Country Cooking by Edna Lewis (with a Foreword by Alice Waters)
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Marcella's Italian Kitchen by Marcella Hazan (with a Foreword by Molly Baz) (10/29/24)
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Indian Cookery by Madhur Jaffrey (9/17/24)
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