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Very Good Bread: The Science of Dough and the Art of Making Bread at Home by Melissa Weller (11/5/24)
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Bake Club: 101 Must-Have Moves for Your Kitchen by Christina Tosi & Shannon Salzano (11/12/24)
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A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families by Joan Nathan (11/19/24)
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Ellie's Table: Food From Memory and Food From Home by Ellie Bouhadana (6/11/24)
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What Goes With That: 100 Recipes, 20 Charts, Endless Possibilities by Julia Turshen (10/15/24)
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Sicilia: A Love Letter to the Food of Sicily by Ben Tish
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Mediterra: Recipes from the Islands and Shores of the Mediterranean by Ben Tish (8/13/24)
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Greekish: Everyday Recipes with Greek Roots by Georgina Hayden (6/11/24)
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Cooking with Marika: Clean Cuisine from an Estonian Farm by Marika Blossfeldt
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Justine Cooks by Justine Doiron (10/29/24)
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The Farm Table: A Cookbook by Julius Roberts (2/13/24)
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Le Sud: Recipes from Provence-Alpes-Côte d'Azur by Rebecca Peppler (4/23/24)
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Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes by Carolina Gelen (9/24/24)
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Martha: The Cookbook by Martha Stewart (11/12/24)
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My Life in Recipes: Food, Family, and Memories by Joan Nathan (4/9/24)
Regular price $45.00 USDRegular priceUnit price per -
Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados by Anna Hezel
Regular price $24.95 USDRegular priceUnit price per
