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Serve It Forth by M.F.K. Fisher
Regular price $15.00 USDRegular priceUnit price per -
Small Fires: An Epic in the Kitchen by Rebecca May Johnson
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Solid Starts for Babies: How to Introduce Solid Food and Raise a Happy Eater by Solid Starts (4/1/25)
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Summer Cooking by Elizabeth David (Introduction by Molly O'Neill)
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Sweetbitter: A Novel by Stephanie Danler
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Taste: My Life through Food by Stanley Tucci
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Tender at the Bone: Growing Up at the Table by Ruth Reichl
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The Anthony Bourdain Reader (10/28/25)
Regular price $40.00 USDRegular priceUnit price per -
The Book of Difficult Fruit, Kate Lebo
Regular price $17.00 USDRegular priceUnit price per -
The Breakfast Book by Marion Cunningham
Regular price $20.00 USDRegular priceUnit price per -
The Cook: A Novel by Maylis de Kerangal
Regular price $19.00 USDRegular priceUnit price per -
The Cookie That Changed My Life: And More Than 100 Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours by Nancy Silverton & Carolyn Carreno (11/14/23)
Regular price $40.00 USDRegular priceUnit price per -
The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes by Mark Kurlansky (11/7/23)
Regular price $28.00 USDRegular priceUnit price per -
The Editor: How Legendary Editor Judith Jones Shaped Culture in America by Sara B. Franklin (5/28/24)
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The Paris Novel by Ruth Reichl (4/30/24)
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The Physiology of Taste by Jean Anthelme Brillat-Savarin (Translated by M.F.K. Fisher, with an Introduction by Bill Buford)
Regular price $18.00 USDRegular priceUnit price per
