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Solid Starts for Babies: How to Introduce Solid Food and Raise a Happy Eater by Solid Starts (4/1/25)
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Summer Cooking by Elizabeth David (Introduction by Molly O'Neill)
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Sweetbitter: A Novel by Stephanie Danler
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Taste: My Life through Food by Stanley Tucci
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Tender at the Bone: Growing Up at the Table by Ruth Reichl
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The Book of Difficult Fruit, Kate Lebo
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The Breakfast Book by Marion Cunningham
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The Cook: A Novel by Maylis de Kerangal
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The Cookie That Changed My Life: And More Than 100 Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours by Nancy Silverton & Carolyn Carreno (11/14/23)
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The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes by Mark Kurlansky (11/7/23)
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The Editor: How Legendary Editor Judith Jones Shaped Culture in America by Sara B. Franklin (5/28/24)
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The Paris Novel by Ruth Reichl (4/30/24)
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The Physiology of Taste by Jean Anthelme Brillat-Savarin (Translated by M.F.K. Fisher, with an Introduction by Bill Buford)
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The Secret of Cooking: Recipes of an Easier Life in the Kitchen by Bee Wilson (9/26/23)
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Wild Chocolate: Across the Americas in Search of Cacao's Soul (10/8/24)
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