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An Invitation to Indian Cooking: 50th Anniversary Edition by Madhur Jaffrey (Foreword by Yotam Ottolenghi) (11/21/23)
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An Omelette and a Glass of Wine by Elizabeth David
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Arbitrary Stupid Goal by Tamara Shopsin
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Auberge of the Flowering Hearth by Roy Andries de Groot
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Blood, Bones, & Butter: The Inadvertant Education of a Reluctant Chef by Gabrielle Hamilton
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Climbing the Mango Trees: A Memoir of a Childhood in India by Madhur Jaffrey
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Company: The Radically Casual Art of Cooking for Others by Amy Thielen
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Cook As You Are: Recipes for Real Life, Hungry Cooks, and Messy Kitchens by Ruby Tandoh
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Dinner In French: My Recipes by Way of France by Melissa Clark
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Eat Up!: Food, Appetite, and Eating What You Want by Ruby Tandoh
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For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes (9/19/23)
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Home Cooking: A Writer in the Kitchen by Laurie Colwin
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How To Cook A Wolf by M.F.K. Fisher
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Italian Food by Elizabeth David
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M.F.K. Fisher's Provence, with photographs by Aileen Ah-Tye
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More Home Cooking: A Writer Returns to the Kitchen by Laurie Colwin
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