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An Invitation to Indian Cooking: 50th Anniversary Edition by Madhur Jaffrey (Foreword by Yotam Ottolenghi) (11/21/23)
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An Omelette and a Glass of Wine by Elizabeth David
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Arbitrary Stupid Goal by Tamara Shopsin
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Auberge of the Flowering Hearth by Roy Andries de Groot
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Avocado Anxiety: And Other Stories About Where Your Food Comes From by Louise Gray
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Be Ready When the Luck Happens: A Memoir by Ina Garten (10/1/24)
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Bite by Bite: Nourishments and Jamborees by Aimee Nezhukumatathil (4/30/24)
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Blood, Bones, & Butter: The Inadvertant Education of a Reluctant Chef by Gabrielle Hamilton
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Butter by Asako Yuzuki
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Candy Land: Cake Zine, Volume 5 (Early July)
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Care and Feeding: A Memoir by Laurie Woolever (4/15/25)
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Climbing the Mango Trees: A Memoir of a Childhood in India by Madhur Jaffrey
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Company: The Radically Casual Art of Cooking for Others by Amy Thielen
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Cook As You Are: Recipes for Real Life, Hungry Cooks, and Messy Kitchens by Ruby Tandoh
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Dinner In French: My Recipes by Way of France by Melissa Clark
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Eat Up!: Food, Appetite, and Eating What You Want by Ruby Tandoh
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