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Golden Hour Books

My Kitchen in Rome: Recipes and Notes on Italian Cooking by Rachel Roddy

My Kitchen in Rome: Recipes and Notes on Italian Cooking by Rachel Roddy

Regular price $28.00 USD
Regular price Sale price $28.00 USD
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Note: this title is out of print in the US, but write us if we can source a used a copy for you. It's one of our favorites and we're gutted. Grand Central, if you're reading this...please reprint!
When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city.

Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, My Kitchen in Rome captures the spirit of Rachel's beloved blog, Rachel Eats, and offers readers the chance to cook "cucina romana" without leaving the comfort of home.

About the Author
Rachel Roddy is originally from London, but has lived in Rome for the past 10 years. Her work has appeared in The Spectator,Epicure magazine, The Financial Times, The Telegraph and on She writes a weekly column for the The Guardian called "My Kitchen in Rome." Roddy's blog, Rachel Eats, was voted as one of the world's 50 best food blogs by Saveur magazine. Roddy is now working on her second book.
Publisher: Grand Central
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